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dc.contributor.authorLong, H Fen_US
dc.contributor.authorHammer, B Wen_US
dc.contributor.authorDairy Industry Section, Agricultural Experiment Station, IOWA State College of Agriculture and Mechanic Artsen_US
dc.date.accessioned2014-04-22T12:27:12Z
dc.date.available2014-04-22T12:27:12Z
dc.date.issued1941en_US
dc.identifier.citation23 pen_US
dc.identifier.urihttp://hdl.handle.net/10973/22774
dc.publisherState College of Agriculture Experiment Station and Mechanic Arts, Iowaen_US
dc.titleClassification of the organism important in dairy products: III. Pseudomonas putrefaciens (Research Bulletin 285, January 1941)en_US
dc.typeBooken_US
dc.subject.ccλ311:7(G):3:E/H1en_US
dc.identifier.accnoGIPE047348en_US


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