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    Classification of the organism important in dairy products: III. Pseudomonas putrefaciens (Research Bulletin 285, January 1941)

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    GIPE-047348.pdf (797.8Kb)
    Date
    1941
    Author
    Long, H F
    Hammer, B W
    Dairy Industry Section, Agricultural Experiment Station, IOWA State College of Agriculture and Mechanic Arts
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    URI
    http://hdl.handle.net/10973/22774
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    • GIPE Digitised Books [22601]

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