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    • Assessment of ratio of different products / forms of spices being marketed: Study based on Ginger and Turmeric (AERC Report) 

      Shroff, Sangeeta; Agro-Economic Research Centre (AERC), Pune (India); Gokhale Institute of Politics and Economics (GIPE), Pune (India); Department of Agriculture, Cooperation and Welfare, Ministry of Agriculture and Farmers Welfare, Government of India; Agricultural Department and Rural Transformation Centre (ADRTC), Institute for Social and Economic Change (ISEC), Bengaluru (India); Institute for Social and Economic Change (ISEC), Bengaluru (India); Agro-Economic Research Centre (AERC), University of Madras, Chennai (India); Agro-Economic Research Centre (AERC), Visva-Bharati, Shantiniketan; Agro-Economic Research Centre (AERC), Assam Agricultural University, Jorhat; Agro-Economic Research Centre (AERC), Andhra University, Waltair (India); Agro-Economic Research Centre (AERC), J N Krishi Vishva Vidyalaya, Jabalpur (India); Maruthi, I; Ramappa, K B; Jadhav, Vilas; Peter, Pasala; Sivagnanam, K Jothi; Priya, T; Pulikamath, Ashraf; Dhanalakshmi, J; Mooventhen, G; Roy, Bidhan Chandra; Chattopadhyay, K S; Savapandit, Runjun; Bordoloi, Jotin; Borah, Debajit; Gogoi, Moromi; Rambabu, K; Ramu, P; Parchure, Rajas (Gokhale Institute of Politics and Economics (GIPE), Pune (India), 2020-11)