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    Assessment of ratio of different products / forms of spices being marketed: Study based on Ginger and Turmeric (AERC Report)

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    GIPE-AERC-2020-11-Ginger-Turmeric-Study.pdf (9.360Mb)
    Date
    2020-11
    Author
    Shroff, Sangeeta
    Agro-Economic Research Centre (AERC), Pune (India)
    Gokhale Institute of Politics and Economics (GIPE), Pune (India)
    Department of Agriculture, Cooperation and Welfare, Ministry of Agriculture and Farmers Welfare, Government of India
    Agricultural Department and Rural Transformation Centre (ADRTC), Institute for Social and Economic Change (ISEC), Bengaluru (India)
    Institute for Social and Economic Change (ISEC), Bengaluru (India)
    Agro-Economic Research Centre (AERC), University of Madras, Chennai (India)
    Agro-Economic Research Centre (AERC), Visva-Bharati, Shantiniketan
    Agro-Economic Research Centre (AERC), Assam Agricultural University, Jorhat
    Agro-Economic Research Centre (AERC), Andhra University, Waltair (India)
    Agro-Economic Research Centre (AERC), J N Krishi Vishva Vidyalaya, Jabalpur (India)
    Maruthi, I
    Ramappa, K B
    Jadhav, Vilas
    Peter, Pasala
    Sivagnanam, K Jothi
    Priya, T
    Pulikamath, Ashraf
    Dhanalakshmi, J
    Mooventhen, G
    Roy, Bidhan Chandra
    Chattopadhyay, K S
    Savapandit, Runjun
    Bordoloi, Jotin
    Borah, Debajit
    Gogoi, Moromi
    Rambabu, K
    Ramu, P
    Parchure, Rajas
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    URI
    http://hdl.handle.net/10973/54785
    Collections
    • GIPE Studies and Publications [339]

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