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dc.contributor.authorIndian Express, Pune
dc.contributor.authorGokhale Institute of Politics and Economics (GIPE), Pune (India)
dc.contributor.authorMarar, Anjali
dc.contributor.authorFood, Water and Energy for Urban Sustainable Environment (FUSE)
dc.date.accessioned2022-07-14T10:58:46Z
dc.date.available2022-07-14T10:58:46Z
dc.date.issued2022-07-14
dc.identifier.urihttp://hdl.handle.net/10973/58662
dc.description.abstractThe Covid-19 lockdown and economic slowdown hit the lowest income groups of Pune the hardest, even forcing them to cut their consumption of dal, meat and overall number of daily meals, a new study has found. The survey was conducted by Food, Water and Energy for Urban Sustainable Environment (FUSE), a transdisciplinary research project involving Food-Water-Energy Nexus in Pune, India and Amman, Jordan. Under FUSE, researchers from India, Jordan, the US, Germany and Austria work on interdisciplinary and applied research to understand food-water-energy systems. The present survey is a collaboration between Gokhale Institute of Politics and Economics (GIPE), Pune and the German researchers.en_US
dc.language.isoen_USen_US
dc.publisherIndian Express, Puneen_US
dc.titlePune’s poorest homes ate less meals a day, cut dal and meat during Covid lockdown: Studyen_US
dc.typeArticleen_US


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