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    Pune’s poorest homes ate less meals a day, cut dal and meat during Covid lockdown: Study

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    2022-07-14-IE-GIPE.pdf (518Kb)
    Date
    2022-07-14
    Author
    Indian Express, Pune
    Gokhale Institute of Politics and Economics (GIPE), Pune (India)
    Marar, Anjali
    Food, Water and Energy for Urban Sustainable Environment (FUSE)
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    Abstract
    The Covid-19 lockdown and economic slowdown hit the lowest income groups of Pune the hardest, even forcing them to cut their consumption of dal, meat and overall number of daily meals, a new study has found. The survey was conducted by Food, Water and Energy for Urban Sustainable Environment (FUSE), a transdisciplinary research project involving Food-Water-Energy Nexus in Pune, India and Amman, Jordan. Under FUSE, researchers from India, Jordan, the US, Germany and Austria work on interdisciplinary and applied research to understand food-water-energy systems. The present survey is a collaboration between Gokhale Institute of Politics and Economics (GIPE), Pune and the German researchers.
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    http://hdl.handle.net/10973/58662
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