Report of the Spices Enquiry Committee
dc.contributor.author | Damle, K R (Chairman) | en_US |
dc.contributor.author | Spices Enquiry Committee | en_US |
dc.date.accessioned | 2021-03-31T12:04:14Z | |
dc.date.available | 2021-03-31T12:04:14Z | |
dc.date.issued | 1953 | en_US |
dc.identifier.citation | 194 Pages | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/52650 | |
dc.publisher | Indian Council of Agricultural Research, New Delhi | en_US |
dc.title | Report of the Spices Enquiry Committee | en_US |
dc.type | Book | en_US |
dc.subject.cc | X9J6.2.N51t/J3 | en_US |
dc.identifier.accno | GIPE-043807 | en_US |
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GIPE Digitised Books [22617]