Margarine as a butter substitute
dc.contributor.author | Snodgrass, Katherine | en_US |
dc.date.accessioned | 2014-04-25T13:00:01Z | |
dc.date.available | 2014-04-25T13:00:01Z | |
dc.date.issued | 1930 | en_US |
dc.identifier.citation | 333 p | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/24221 | |
dc.publisher | Food research institute, California | en_US |
dc.title | Margarine as a butter substitute | en_US |
dc.type | Book | en_US |
dc.subject.cc | X9(F943M):73/G0 | en_US |
dc.identifier.accno | GIPE022656 | en_US |
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GIPE Digitised Books [22617]