dc.contributor.author | Neal, W M | en_US |
dc.contributor.author | Becker, R B | en_US |
dc.contributor.author | Arnold, P T Dix | en_US |
dc.contributor.author | Agricultural Experiment Station, University of Florida | en_US |
dc.contributor.author | Newell, Wilmon (Director) | en_US |
dc.date.accessioned | 2014-04-22T12:26:27Z | |
dc.date.available | 2014-04-22T12:26:27Z | |
dc.date.issued | 1935 | en_US |
dc.identifier.citation | 26 p | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/22685 | |
dc.publisher | Agricultural Experiment Station, Florida | en_US |
dc.title | Feeding value and nutritive properties of citrus by-products (The): I. The digestible nutrients of dried grapefruit and orange cannery refuses, and the feeding value of the grapefruit refuse for growing Heifers | en_US |
dc.type | Book | en_US |
dc.subject.cc | λ311:1(J372)0J46/G5 | en_US |
dc.identifier.accno | GIPE048809 | en_US |