dc.contributor.author | महाराष्ट्र टाइम्स, पुणे | |
dc.contributor.author | गोखले राज्यशास्त्र आणि अर्थशास्त्र संस्था, पुणे | |
dc.contributor.author | केंद्रीय अन्नसुरक्षा विभाग | |
dc.contributor.author | बर्वे, केतकी | |
dc.contributor.author | तानवडे, आदित्य | |
dc.contributor.author | एफएससएआय | |
dc.contributor.author | Maharashtra Times, Pune | |
dc.contributor.author | Gokhale Institute of Politics and Economics (GIPE), Pune (India) | |
dc.contributor.author | Tanawade, Aditya | |
dc.contributor.author | FSSAI | |
dc.contributor.author | Food Safety Training and Certification (FoSTaC) | |
dc.date.accessioned | 2024-02-28T11:09:41Z | |
dc.date.available | 2024-02-28T11:09:41Z | |
dc.date.issued | 2023-04-18 | |
dc.identifier.uri | http://hdl.handle.net/10973/59633 | |
dc.language.iso | Marathi | en_US |
dc.publisher | Maharashra Times, Pune | en_US |
dc.title | खाद्यविक्रेत्यांना स्वच्छतेचे धडे: गोखले इन्स्टिटयूटचा पुढाकार; एफएससएआय कडून संस्थेला मान्यता | en_US |
dc.type | Article | en_US |