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dc.contributor.authorShroff, Sangeeta
dc.contributor.authorGokhale Institute of Politics and Economics (GIPE), Pune (India)
dc.contributor.authorAgro Economic Research Centre, Pune (India)
dc.contributor.authorADRTC, ISEC, Bangalore (India)
dc.contributor.authorAgro Economic Research Centre, Chennai (India)
dc.contributor.authorAgro Economic Research Centre, Shantiniketan (India)
dc.contributor.authorAgro Economic Research Centre, Jorhat (India)
dc.contributor.authorAgro Economic Research Centre, Waltair (India)
dc.contributor.authorParchure, Rajas K
dc.date.accessioned2021-01-19T09:58:54Z
dc.date.available2021-01-19T09:58:54Z
dc.date.issued2020-12
dc.identifier.citation181 Pen_US
dc.identifier.urihttp://hdl.handle.net/10973/51381
dc.publisherGokhale Institute of Politics and Economics (GIPE), Pune (India)en_US
dc.relation.ispartofseriesAERC Report;
dc.titleAssessment of ratio of different products / forms of spices being marketed: Study based on Ginger and Turmeric: AERC Reporten_US
dc.typeTechnical Reporten_US


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