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dc.contributor.authorBean, Louis H
dc.date.accessioned2017-07-24T07:23:09Z
dc.date.available2017-07-24T07:23:09Z
dc.date.issued1965
dc.identifier.citation12p
dc.identifier.urihttp://hdl.handle.net/10973/45248
dc.publisherCommittee on the World food Crisis, Washington
dc.titleClosing the world's nutritional gap-with animal or vegetable protein?
dc.typeBook
dc.subject.ccL:573.2.N6/K6
dc.identifier.accnoGIPE110638


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