Closing the world's nutritional gap-with animal or vegetable protein?
dc.contributor.author | Bean, Louis H | |
dc.date.accessioned | 2017-07-24T07:23:09Z | |
dc.date.available | 2017-07-24T07:23:09Z | |
dc.date.issued | 1965 | |
dc.identifier.citation | 12p | |
dc.identifier.uri | http://hdl.handle.net/10973/45248 | |
dc.publisher | Committee on the World food Crisis, Washington | |
dc.title | Closing the world's nutritional gap-with animal or vegetable protein? | |
dc.type | Book | |
dc.subject.cc | L:573.2.N6/K6 | |
dc.identifier.accno | GIPE110638 |
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GIPE Digitised Books [22617]