Ready reckoner of food values: Protein, fat and calorie values of foods by standard quantities for the use of caterers
dc.contributor.author | Ministry of Education | |
dc.date.accessioned | 2015-09-10T11:41:39Z | |
dc.date.available | 2015-09-10T11:41:39Z | |
dc.date.issued | 1951 | |
dc.identifier.citation | 59 p | |
dc.identifier.uri | http://hdl.handle.net/10973/36896 | |
dc.publisher | His Majesty’s Stationery Office, London | |
dc.title | Ready reckoner of food values: Protein, fat and calorie values of foods by standard quantities for the use of caterers | |
dc.type | Book | |
dc.subject.cc | L:573:Ee/J1 | |
dc.identifier.accno | GIPE026480 |
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GIPE Digitised Books [22617]