Tables of representative values of foods commonly used in tropical countries (Medical Research Council special report series No. 253)
dc.contributor.author | Platt, B S | |
dc.contributor.author | Medical Research Council | |
dc.date.accessioned | 2015-06-18T05:31:15Z | |
dc.date.available | 2015-06-18T05:31:15Z | |
dc.date.issued | 1945 | |
dc.identifier.citation | 42 p | |
dc.identifier.uri | http://hdl.handle.net/10973/36220 | |
dc.publisher | His Majesty's Stationery Office, London | |
dc.title | Tables of representative values of foods commonly used in tropical countries (Medical Research Council special report series No. 253) | |
dc.type | Book | |
dc.subject.cc | L:573-4,6/H5 | |
dc.identifier.accno | GIPE044622 |
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