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dc.contributor.authorPlatt, B S
dc.contributor.authorMedical Research Council
dc.date.accessioned2015-06-18T05:31:15Z
dc.date.available2015-06-18T05:31:15Z
dc.date.issued1945
dc.identifier.citation42 p
dc.identifier.urihttp://hdl.handle.net/10973/36220
dc.publisherHis Majesty's Stationery Office, London
dc.titleTables of representative values of foods commonly used in tropical countries (Medical Research Council special report series No. 253)
dc.typeBook
dc.subject.ccL:573-4,6/H5
dc.identifier.accnoGIPE044622


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