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dc.contributor.authorErikson, S E
dc.contributor.authorBoyden, R E
dc.date.accessioned2015-06-18T05:31:04Z
dc.date.available2015-06-18T05:31:04Z
dc.date.issued1947
dc.identifier.citation12 p
dc.identifier.urihttp://hdl.handle.net/10973/36175
dc.publisherKentucky Agricultural Experiment Station, University of Kentucky, Lexington
dc.titleEffect of calcium chloride on firmness of some canned products and on their content of ascorbic acid
dc.typeBook
dc.subject.ccFJ37:950dE12271/H7
dc.identifier.accnoGIPE038126


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