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dc.contributor.authorEsselen, William B
dc.contributor.authorFellers, Carl R
dc.date.accessioned2015-06-18T05:30:37Z
dc.date.available2015-06-18T05:30:37Z
dc.date.issued1946
dc.identifier.citation20 p
dc.identifier.urihttp://hdl.handle.net/10973/36078
dc.publisherAgriculture Experiment Station, University of Massachusetts, Amherst
dc.titleMushrooms for food and flavor
dc.typeBook
dc.subject.ccL:573,J3971/H6
dc.identifier.accnoGIPE032115


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