Mushrooms for food and flavor
dc.contributor.author | Esselen, William B | |
dc.contributor.author | Fellers, Carl R | |
dc.date.accessioned | 2015-06-18T05:30:37Z | |
dc.date.available | 2015-06-18T05:30:37Z | |
dc.date.issued | 1946 | |
dc.identifier.citation | 20 p | |
dc.identifier.uri | http://hdl.handle.net/10973/36078 | |
dc.publisher | Agriculture Experiment Station, University of Massachusetts, Amherst | |
dc.title | Mushrooms for food and flavor | |
dc.type | Book | |
dc.subject.cc | L:573,J3971/H6 | |
dc.identifier.accno | GIPE032115 |
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GIPE Digitised Books [22617]