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dc.contributor.authorNational Research Council
dc.contributor.authorBoudreau, Frank G (Chairman)
dc.date.accessioned2015-06-18T05:30:36Z
dc.date.available2015-06-18T05:30:36Z
dc.date.issued1945
dc.identifier.citation37 p
dc.identifier.urihttp://hdl.handle.net/10973/36075
dc.publisherNational Research Council, Washington
dc.titleNutrition of industrial workers: Second report of the Committee on Nutrition of Industrial Workers, Food and Nutrition Board, National Research Council
dc.typeBook
dc.subject.ccL:573,Y49.73/H5
dc.identifier.accnoGIPE032001


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