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dc.contributor.authorMcCance, R A
dc.contributor.authorWiddowson, E M
dc.contributor.authorMedical Research Council
dc.date.accessioned2015-06-18T05:30:07Z
dc.date.available2015-06-18T05:30:07Z
dc.date.issued1946
dc.identifier.citation154 p
dc.identifier.urihttp://hdl.handle.net/10973/36005
dc.publisherHis Majesty's Stationery Office, London
dc.titleChemical composition of foods. Second Edition (Medical Research Council special report series No. 235)
dc.typeBook
dc.subject.ccL:573:E/H6
dc.identifier.accnoGIPE023380


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