Chemical composition of foods. Second Edition (Medical Research Council special report series No. 235)
dc.contributor.author | McCance, R A | |
dc.contributor.author | Widdowson, E M | |
dc.contributor.author | Medical Research Council | |
dc.date.accessioned | 2015-06-18T05:30:07Z | |
dc.date.available | 2015-06-18T05:30:07Z | |
dc.date.issued | 1946 | |
dc.identifier.citation | 154 p | |
dc.identifier.uri | http://hdl.handle.net/10973/36005 | |
dc.publisher | His Majesty's Stationery Office, London | |
dc.title | Chemical composition of foods. Second Edition (Medical Research Council special report series No. 235) | |
dc.type | Book | |
dc.subject.cc | L:573:E/H6 | |
dc.identifier.accno | GIPE023380 |
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