Competitive position of lard in the market of animal and vegetable fats and oils
dc.contributor.author | Schickele, Rainer | en_US |
dc.contributor.author | Schultz, Theodere | en_US |
dc.date.accessioned | 2014-04-30T11:40:29Z | |
dc.date.available | 2014-04-30T11:40:29Z | |
dc.date.issued | 1934 | en_US |
dc.identifier.citation | 97 p | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/25820 | |
dc.publisher | Agricultural Experiment Station, Iowa | en_US |
dc.title | Competitive position of lard in the market of animal and vegetable fats and oils | en_US |
dc.type | Book | en_US |
dc.subject.cc | X9(λ334):51.7375/G4 | en_US |
dc.identifier.accno | GIPE047618 | en_US |
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GIPE Digitised Books [22617]