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dc.contributor.authorSchickele, Raineren_US
dc.contributor.authorSchultz, Theodereen_US
dc.date.accessioned2014-04-30T11:40:29Z
dc.date.available2014-04-30T11:40:29Z
dc.date.issued1934en_US
dc.identifier.citation97 pen_US
dc.identifier.urihttp://hdl.handle.net/10973/25820
dc.publisherAgricultural Experiment Station, Iowaen_US
dc.titleCompetitive position of lard in the market of animal and vegetable fats and oilsen_US
dc.typeBooken_US
dc.subject.ccX9(λ334):51.7375/G4en_US
dc.identifier.accnoGIPE047618en_US


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