Quality as a factor in the price of Kentucky Lambs
dc.contributor.author | Johnson, E C | en_US |
dc.contributor.author | Phillips, C D | en_US |
dc.date.accessioned | 2014-04-30T11:40:19Z | |
dc.date.available | 2014-04-30T11:40:19Z | |
dc.date.issued | 1930 | en_US |
dc.identifier.citation | 33 p | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/25798 | |
dc.publisher | Agricultural Experiment Station, Kentucky | en_US |
dc.title | Quality as a factor in the price of Kentucky Lambs | en_US |
dc.type | Book | en_US |
dc.subject.cc | X9(λ333):76.7318/G0 | en_US |
dc.identifier.accno | GIPE047057 | en_US |
Files in this item
This item appears in the following Collection(s)
-
GIPE Digitised Books [22617]