Butter industry in the United States: An economic study of butter and oleomargarine
dc.contributor.author | Weist, Edward | en_US |
dc.date.accessioned | 2014-04-25T13:00:11Z | |
dc.date.available | 2014-04-25T13:00:11Z | |
dc.date.issued | 1916 | en_US |
dc.identifier.citation | 265 p | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/24242 | |
dc.publisher | Faculty of Political Science, New York | en_US |
dc.title | Butter industry in the United States: An economic study of butter and oleomargarine | en_US |
dc.type | Book | en_US |
dc.subject.cc | X9(λ:73).73/E6 | en_US |
dc.identifier.accno | GIPE032348 | en_US |
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GIPE Digitised Books [22617]