American vegetable shortening industry: its origin and development
dc.contributor.author | Weber, G M | en_US |
dc.contributor.author | Alsberg, Carl L | en_US |
dc.date.accessioned | 2014-04-25T13:00:02Z | |
dc.date.available | 2014-04-25T13:00:02Z | |
dc.date.issued | 1934 | en_US |
dc.identifier.citation | 359 p | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/24223 | |
dc.publisher | Food research institute , California | en_US |
dc.title | American vegetable shortening industry: its origin and development | en_US |
dc.type | Book | en_US |
dc.subject.cc | X9(F943).73/G4 | en_US |
dc.identifier.accno | GIPE022657 | en_US |
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GIPE Digitised Books [22617]