Inedible animal fats in the United States: Considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
dc.contributor.author | Zapoleom, L B | en_US |
dc.date.accessioned | 2014-04-25T13:00:01Z | |
dc.date.available | 2014-04-25T13:00:01Z | |
dc.date.issued | 1929 | en_US |
dc.identifier.citation | 353 p | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/24220 | |
dc.publisher | Food reserach institute , California | en_US |
dc.title | Inedible animal fats in the United States: Considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection | en_US |
dc.type | Book | en_US |
dc.subject.cc | X9(F94)/F9 | en_US |
dc.identifier.accno | GIPE022655 | en_US |
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GIPE Digitised Books [22600]