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dc.contributor.authorZapoleom, L Ben_US
dc.date.accessioned2014-04-25T13:00:01Z
dc.date.available2014-04-25T13:00:01Z
dc.date.issued1929en_US
dc.identifier.citation353 pen_US
dc.identifier.urihttp://hdl.handle.net/10973/24220
dc.publisherFood reserach institute , Californiaen_US
dc.titleInedible animal fats in the United States: Considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspectionen_US
dc.typeBooken_US
dc.subject.ccX9(F94)/F9en_US
dc.identifier.accnoGIPE022655en_US


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