Statistical comparison of two methods for determining the bacterial count of milk
dc.contributor.author | Frayer, J M | en_US |
dc.date.accessioned | 2014-04-22T12:28:03Z | |
dc.date.available | 2014-04-22T12:28:03Z | |
dc.date.issued | 1937 | en_US |
dc.identifier.citation | 19 p | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/22886 | |
dc.publisher | Free Press Printing Co., Burlington | en_US |
dc.title | Statistical comparison of two methods for determining the bacterial count of milk | en_US |
dc.type | Book | en_US |
dc.subject.cc | λ311071:E:3:B28/G7 | en_US |
dc.identifier.accno | GIPE047024 | en_US |
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GIPE Digitised Books [22617]