Studies of the values of different grades of milk in infant feeding. III (Bulletin 389, May 1935)
dc.contributor.author | Newlander, J A | en_US |
dc.contributor.author | Jones, C H | en_US |
dc.contributor.author | Vermont Agricultural Experiment Station, University of Vermont and State Agricultural College, Burlington, Vermont | en_US |
dc.date.accessioned | 2014-04-22T12:28:02Z | |
dc.date.available | 2014-04-22T12:28:02Z | |
dc.date.issued | 1935 | en_US |
dc.identifier.citation | 40 p | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/22884 | |
dc.publisher | Free Press Printing Co., Burlington | en_US |
dc.title | Studies of the values of different grades of milk in infant feeding. III (Bulletin 389, May 1935) | en_US |
dc.type | Book | en_US |
dc.subject.cc | λ311071:30fL9C:573/G4 | en_US |
dc.identifier.accno | GIPE047001 | en_US |
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GIPE Digitised Books [22617]