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dc.contributor.authorHoecker, W Hen_US
dc.contributor.authorHamilton, B Wen_US
dc.date.accessioned2014-04-22T12:28:02Z
dc.date.available2014-04-22T12:28:02Z
dc.date.issued1941en_US
dc.identifier.urihttp://hdl.handle.net/10973/22883
dc.publisherState College of Agriculture Experiment Station and Mechanic Arts, Iowaen_US
dc.titleFlavor development in salted butter by pure cultures of bacteria: Preliminary Resulten_US
dc.typeBooken_US
dc.subject.ccλ311:78-424.7375/H1en_US
dc.identifier.accnoGIPE047341en_US


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