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dc.contributor.authorBryant, H Wen_US
dc.contributor.authorHammer, B Wen_US
dc.date.accessioned2014-04-22T12:28:02Z
dc.date.available2014-04-22T12:28:02Z
dc.date.issued1940en_US
dc.identifier.urihttp://hdl.handle.net/10973/22882
dc.publisherState College of Agriculture Experiment Station and Mechanic Arts, Iowaen_US
dc.titleBacteriology of cheese: V. Defects of blue (Roquefort-type) cheeseen_US
dc.typeBooken_US
dc.subject.ccλ311:78.7375/H0en_US
dc.identifier.accnoGIPE047344en_US


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