Bacteriology of cheese: V. Defects of blue (Roquefort-type) cheese
dc.contributor.author | Bryant, H W | en_US |
dc.contributor.author | Hammer, B W | en_US |
dc.date.accessioned | 2014-04-22T12:28:02Z | |
dc.date.available | 2014-04-22T12:28:02Z | |
dc.date.issued | 1940 | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/22882 | |
dc.publisher | State College of Agriculture Experiment Station and Mechanic Arts, Iowa | en_US |
dc.title | Bacteriology of cheese: V. Defects of blue (Roquefort-type) cheese | en_US |
dc.type | Book | en_US |
dc.subject.cc | λ311:78.7375/H0 | en_US |
dc.identifier.accno | GIPE047344 | en_US |
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GIPE Digitised Books [22600]