Influence of acidity on flavor and keeping quality of butter (Bulletin 207, Aug 1922)
dc.contributor.author | Mortensen, M | en_US |
dc.contributor.author | Agricultural Experiment Station, IOWA State College of Agriculture and Mechanic Arts | en_US |
dc.date.accessioned | 2014-04-22T12:28:01Z | |
dc.date.available | 2014-04-22T12:28:01Z | |
dc.date.issued | 1922 | en_US |
dc.identifier.citation | 12p | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/22879 | |
dc.publisher | State College of Agriculture Experiment Station and Mechanic Arts, Iowa | en_US |
dc.title | Influence of acidity on flavor and keeping quality of butter (Bulletin 207, Aug 1922) | en_US |
dc.type | Book | en_US |
dc.subject.cc | λ311:73:3.7375/F2 | en_US |
dc.identifier.accno | GIPE047308 | en_US |
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GIPE Digitised Books [22617]