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dc.contributor.authorMortensen, Men_US
dc.contributor.authorAgricultural Experiment Station, IOWA State College of Agriculture and Mechanic Artsen_US
dc.date.accessioned2014-04-22T12:28:01Z
dc.date.available2014-04-22T12:28:01Z
dc.date.issued1922en_US
dc.identifier.citation12pen_US
dc.identifier.urihttp://hdl.handle.net/10973/22879
dc.publisherState College of Agriculture Experiment Station and Mechanic Arts, Iowaen_US
dc.titleInfluence of acidity on flavor and keeping quality of butter (Bulletin 207, Aug 1922)en_US
dc.typeBooken_US
dc.subject.ccλ311:73:3.7375/F2en_US
dc.identifier.accnoGIPE047308en_US


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