dc.contributor.author | Frayer, J M | en_US |
dc.contributor.author | Vermont Agricultural Experiment Station, University of Vermont and State Agricultural College, Burlington, Vermont | en_US |
dc.date.accessioned | 2014-04-22T12:27:59Z | |
dc.date.available | 2014-04-22T12:27:59Z | |
dc.date.issued | 1932 | en_US |
dc.identifier.citation | 62 p | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/22873 | |
dc.publisher | Free Press Printing Co., Burlington | en_US |
dc.title | Production of high quality milk: IV Influence of delayed cooling, combined with other cooling practices upon the quality of milk (Bulletin 343, June 1932) | en_US |
dc.type | Book | en_US |
dc.subject.cc | λ311:71-5714:3.7383/G2 | en_US |
dc.identifier.accno | GIPE047397 | en_US |