Show simple item record

dc.contributor.authorFrayer, J Men_US
dc.contributor.authorVermont Agricultural Experiment Station, University of Vermont and State Agricultural College, Burlington, Vermonten_US
dc.date.accessioned2014-04-22T12:27:59Z
dc.date.available2014-04-22T12:27:59Z
dc.date.issued1932en_US
dc.identifier.citation62 pen_US
dc.identifier.urihttp://hdl.handle.net/10973/22873
dc.publisherFree Press Printing Co., Burlingtonen_US
dc.titleProduction of high quality milk: IV Influence of delayed cooling, combined with other cooling practices upon the quality of milk (Bulletin 343, June 1932)en_US
dc.typeBooken_US
dc.subject.ccλ311:71-5714:3.7383/G2en_US
dc.identifier.accnoGIPE047397en_US


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record