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dc.contributor.authorBradfied, Alecen_US
dc.date.accessioned2014-04-22T12:27:58Z
dc.date.available2014-04-22T12:27:58Z
dc.date.issued1937en_US
dc.identifier.citation52 pen_US
dc.identifier.urihttp://hdl.handle.net/10973/22869
dc.publisherFree Press Printing Co., Burlingtonen_US
dc.titleBacterial content of milk as affected by the use of different plating methodsen_US
dc.typeBooken_US
dc.subject.ccλ311:71:3/G7en_US
dc.identifier.accnoGIPE047033en_US


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