Bacterial content of milk as affected by the use of different plating methods
dc.contributor.author | Bradfied, Alec | en_US |
dc.date.accessioned | 2014-04-22T12:27:58Z | |
dc.date.available | 2014-04-22T12:27:58Z | |
dc.date.issued | 1937 | en_US |
dc.identifier.citation | 52 p | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/22869 | |
dc.publisher | Free Press Printing Co., Burlington | en_US |
dc.title | Bacterial content of milk as affected by the use of different plating methods | en_US |
dc.type | Book | en_US |
dc.subject.cc | λ311:71:3/G7 | en_US |
dc.identifier.accno | GIPE047033 | en_US |
Files in this item
This item appears in the following Collection(s)
-
GIPE Digitised Books [22600]