Observations on the counting of bacteria in Ice Cream by the plate method
dc.contributor.author | Fabricius, N E | en_US |
dc.contributor.author | Hammer, B W | en_US |
dc.date.accessioned | 2014-04-22T12:27:05Z | |
dc.date.available | 2014-04-22T12:27:05Z | |
dc.date.issued | 1931 | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/22763 | |
dc.publisher | State College of Agriculture Experiment Station and Mechanic Arts, Iowa | en_US |
dc.title | Observations on the counting of bacteria in Ice Cream by the plate method | en_US |
dc.type | Book | en_US |
dc.subject.cc | λ311:5712.7375/G2 | en_US |
dc.identifier.accno | GIPE047313 | en_US |
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GIPE Digitised Books [22617]