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dc.contributor.authorArchibald, J Gen_US
dc.contributor.authorAgricultural Experiment Station, Massachusettsen_US
dc.date.accessioned2014-04-22T12:24:33Z
dc.date.available2014-04-22T12:24:33Z
dc.date.issued1935en_US
dc.identifier.citation9pen_US
dc.identifier.urihttp://hdl.handle.net/10973/22485
dc.publisherMassachusetts State College, Amhersten_US
dc.titleTankage as a source of protein for dairy cows (Bulletin No. 321, July 1935)en_US
dc.typeBooken_US
dc.identifier.accnoGIPE047528en_US


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