Pune’s poorest homes ate less meals a day, cut dal and meat during Covid lockdown: Study
![Thumbnail](/xmlui/bitstream/handle/10973/58662/2022-07-14-IE-GIPE.pdf.jpg?sequence=4&isAllowed=y)
View/ Open
Date
2022-07-14Author
Indian Express, Pune
Gokhale Institute of Politics and Economics (GIPE), Pune (India)
Marar, Anjali
Food, Water and Energy for Urban Sustainable Environment (FUSE)
Metadata
Show full item recordAbstract
The Covid-19 lockdown and economic slowdown hit the lowest income groups of Pune the hardest, even forcing them to cut their consumption of dal, meat and overall number of daily meals, a new study has found.
The survey was conducted by Food, Water and Energy for Urban Sustainable Environment (FUSE), a transdisciplinary research project involving Food-Water-Energy Nexus in Pune, India and Amman, Jordan. Under FUSE, researchers from India, Jordan, the US, Germany and Austria work on interdisciplinary and applied research to understand food-water-energy systems.
The present survey is a collaboration between Gokhale Institute of Politics and Economics (GIPE), Pune and the German researchers.
Collections
- GIPE Newspaper Clippings [285]