Assessment of ratio of different products / forms of spices being marketed: Study based on Ginger and Turmeric (AERC Report)
Date
2020-11Author
Shroff, Sangeeta
Agro-Economic Research Centre (AERC), Pune (India)
Gokhale Institute of Politics and Economics (GIPE), Pune (India)
Department of Agriculture, Cooperation and Welfare, Ministry of Agriculture and Farmers Welfare, Government of India
Agricultural Department and Rural Transformation Centre (ADRTC), Institute for Social and Economic Change (ISEC), Bengaluru (India)
Institute for Social and Economic Change (ISEC), Bengaluru (India)
Agro-Economic Research Centre (AERC), University of Madras, Chennai (India)
Agro-Economic Research Centre (AERC), Visva-Bharati, Shantiniketan
Agro-Economic Research Centre (AERC), Assam Agricultural University, Jorhat
Agro-Economic Research Centre (AERC), Andhra University, Waltair (India)
Agro-Economic Research Centre (AERC), J N Krishi Vishva Vidyalaya, Jabalpur (India)
Maruthi, I
Ramappa, K B
Jadhav, Vilas
Peter, Pasala
Sivagnanam, K Jothi
Priya, T
Pulikamath, Ashraf
Dhanalakshmi, J
Mooventhen, G
Roy, Bidhan Chandra
Chattopadhyay, K S
Savapandit, Runjun
Bordoloi, Jotin
Borah, Debajit
Gogoi, Moromi
Rambabu, K
Ramu, P
Parchure, Rajas
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