Report of the Joint Committee the Prevention of Food Adulteration (Amendment) Bill, 1963
dc.contributor.author | Mahishi, Sarojini (Chairman) | en_US |
dc.contributor.author | Lok Sabha | en_US |
dc.date.accessioned | 2021-03-31T11:54:31Z | |
dc.date.available | 2021-03-31T11:54:31Z | |
dc.date.issued | 1964 | en_US |
dc.identifier.citation | 372 Pages | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/52373 | |
dc.publisher | Lok Sabha Secretariat, New Delhi | en_US |
dc.title | Report of the Joint Committee the Prevention of Food Adulteration (Amendment) Bill, 1963 | en_US |
dc.type | Book | en_US |
dc.subject.cc | L:523:(Z).2.N6t/K4 | en_US |
dc.identifier.accno | GIPE-096972 | en_US |
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GIPE Digitised Books [22600]