Home canning of fruits, vegetables and meats for South Carolina
dc.contributor.author | Watkins, D W | |
dc.contributor.author | Clemson Agricultural College and the United States Department of Agricultural Cooperating | |
dc.date.accessioned | 2015-09-10T11:57:21Z | |
dc.date.available | 2015-09-10T11:57:21Z | |
dc.date.issued | 1951 | |
dc.identifier.citation | 32 p | |
dc.identifier.uri | http://hdl.handle.net/10973/37147 | |
dc.publisher | Clemson Agricultural College and the United States Department of Agricultural Cooperating, South Carolina | |
dc.title | Home canning of fruits, vegetables and meats for South Carolina | |
dc.type | Book | |
dc.subject.cc | FJ3:95/J1 | |
dc.identifier.accno | GIPE035210 |
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GIPE Digitised Books [22600]