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Dhananjayrao Gadgil Library
GIPE Digitised Books
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DSpace@GIPE
Dhananjayrao Gadgil Library
GIPE Digitised Books
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Effect of calcium chloride on firmness of some canned products and on their content of ascorbic acid
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GIPE-038126-Contents.pdf (39.10Kb)
GIPE-038126.pdf (292.2Kb)
Date
1947
Author
Erikson, S E
Boyden, R E
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URI
http://hdl.handle.net/10973/36175
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GIPE Digitised Books
[22600]
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