| dc.contributor.author | National Research Council | |
| dc.contributor.author | Boudreau, Frank G (Chairman) | |
| dc.date.accessioned | 2015-06-18T05:30:36Z | |
| dc.date.available | 2015-06-18T05:30:36Z | |
| dc.date.issued | 1945 | |
| dc.identifier.citation | 37 p | |
| dc.identifier.uri | http://hdl.handle.net/10973/36075 | |
| dc.publisher | National Research Council, Washington | |
| dc.title | Nutrition of industrial workers: Second report of the Committee on Nutrition of Industrial Workers, Food and Nutrition Board, National Research Council | |
| dc.type | Book | |
| dc.subject.cc | L:573,Y49.73/H5 | |
| dc.identifier.accno | GIPE032001 | |