Effect of aging treatment on the bacterial court of ice cream mixes
dc.contributor.author | Mueller, W S | en_US |
dc.contributor.author | France, R L | en_US |
dc.date.accessioned | 2014-11-25T07:46:57Z | |
dc.date.available | 2014-11-25T07:46:57Z | |
dc.date.issued | 1934 | en_US |
dc.identifier.citation | 9 p | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/33231 | |
dc.publisher | Agriculture Experiment Station, Massachusetts State College, Amherst, Mass | en_US |
dc.title | Effect of aging treatment on the bacterial court of ice cream mixes | en_US |
dc.type | Book | en_US |
dc.subject.cc | F(J37-λ311:71):820bI21/....... | en_US |
dc.identifier.accno | GIPE047526 | en_US |
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GIPE Digitised Books [22600]