Effect of Manufacturing and preserving Processes on the Vitamins of Cranberries
dc.contributor.author | Isham, Paul D | en_US |
dc.contributor.author | Fellers, Carl R | en_US |
dc.date.accessioned | 2014-11-25T07:46:56Z | |
dc.date.available | 2014-11-25T07:46:56Z | |
dc.date.issued | 1933 | en_US |
dc.identifier.citation | 20 p | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/33230 | |
dc.publisher | Agriculture Experiment Station, Massachusetts State College, Amherst, Mass | en_US |
dc.title | Effect of Manufacturing and preserving Processes on the Vitamins of Cranberries | en_US |
dc.type | Book | en_US |
dc.subject.cc | F97(J37vi)0gF:95/G3 | en_US |
dc.identifier.accno | GIPE047522 | en_US |
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GIPE Digitised Books [22600]