Wheat studies of the Food Research Institute. Vol. XVII, No. 2: Wheat subsidization and Exports the experience of 1938-39
dc.contributor.author | Timoshenko, V P | en_US |
dc.date.accessioned | 2014-04-30T11:39:52Z | |
dc.date.available | 2014-04-30T11:39:52Z | |
dc.date.issued | 1940 | en_US |
dc.identifier.citation | 39-98 p | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/25700 | |
dc.publisher | Food Research Institute, Stanford University, California | en_US |
dc.title | Wheat studies of the Food Research Institute. Vol. XVII, No. 2: Wheat subsidization and Exports the experience of 1938-39 | en_US |
dc.type | Book | en_US |
dc.subject.cc | X9(J382):556:730j5/H0 | en_US |
dc.identifier.accno | GIPE034009 | en_US |
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