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dc.contributor.authorTimoshenko, V Pen_US
dc.date.accessioned2014-04-30T11:39:52Z
dc.date.available2014-04-30T11:39:52Z
dc.date.issued1940en_US
dc.identifier.citation39-98 pen_US
dc.identifier.urihttp://hdl.handle.net/10973/25700
dc.publisherFood Research Institute, Stanford University, Californiaen_US
dc.titleWheat studies of the Food Research Institute. Vol. XVII, No. 2: Wheat subsidization and Exports the experience of 1938-39en_US
dc.typeBooken_US
dc.subject.ccX9(J382):556:730j5/H0en_US
dc.identifier.accnoGIPE034009en_US


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