Wheat Studies of the food research institute. Vol. XV, No. 6: Seasonal aspects of the European wheat trade
dc.contributor.author | Bennett, M K | en_US |
dc.date.accessioned | 2014-04-30T11:39:52Z | |
dc.date.available | 2014-04-30T11:39:52Z | |
dc.date.issued | 1939 | en_US |
dc.identifier.citation | 43 p | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/25699 | |
dc.publisher | Food Research Institute, Stanford University, California | en_US |
dc.title | Wheat Studies of the food research institute. Vol. XV, No. 6: Seasonal aspects of the European wheat trade | en_US |
dc.type | Book | en_US |
dc.subject.cc | X9(J382):54.730j5/G9 | en_US |
dc.identifier.accno | GIPE034008 | en_US |
Files in this item
This item appears in the following Collection(s)
-
GIPE Digitised Books [22601]