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Dhananjayrao Gadgil Library
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Dhananjayrao Gadgil Library
GIPE Digitised Books
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Chemistry of butter and butter making: III. The relationships between 1) the percentage fat and 2) the protein percentages of cream and the churning loss
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GIPE-047298-Contents.pdf (47.15Kb)
GIPE-047298.pdf (1.245Mb)
Date
1937
Author
Bird, E W
Derby, H A
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URI
http://hdl.handle.net/10973/22880
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[22600]
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