Classification of the organism important in dairy products: III. Pseudomonas putrefaciens (Research Bulletin 285, January 1941)
dc.contributor.author | Long, H F | en_US |
dc.contributor.author | Hammer, B W | en_US |
dc.contributor.author | Dairy Industry Section, Agricultural Experiment Station, IOWA State College of Agriculture and Mechanic Arts | en_US |
dc.date.accessioned | 2014-04-22T12:27:12Z | |
dc.date.available | 2014-04-22T12:27:12Z | |
dc.date.issued | 1941 | en_US |
dc.identifier.citation | 23 p | en_US |
dc.identifier.uri | http://hdl.handle.net/10973/22774 | |
dc.publisher | State College of Agriculture Experiment Station and Mechanic Arts, Iowa | en_US |
dc.title | Classification of the organism important in dairy products: III. Pseudomonas putrefaciens (Research Bulletin 285, January 1941) | en_US |
dc.type | Book | en_US |
dc.subject.cc | λ311:7(G):3:E/H1 | en_US |
dc.identifier.accno | GIPE047348 | en_US |
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GIPE Digitised Books [22600]